Originally Posted by
The Boz
Thanks Dan, and Alan for your thoughts. What I saw as someone who played neighborhood games and small local (sucker) tournaments was close to your thoughts. I’ll add the fish got slaughtered too quickly both online and in Vegas poker rooms. Not sure there was a way to avoid that but my observations from the Flamingo poker room in the late 00’s was 5-10 local “pros” cleaning out the tourists quickly and then eating themselves.
Seeing Gus Hanson playing a $45-$15 (crazy house hold) at the old O’Sheas was probably a warning sign. And they had to add extra tables due to the amount of people wanting to play with him.
Probably was inevitable but one always wonders if greed killed it too quickly.