Years ago I like the Frosty at Wendy's. I tried one for dessert tonight and after two spoon fulls I pushed it aside and just couldn't have any more of it. What happened?

It tasted like weakly flavored ice crystals. Nothing creamy about it at all. Nothing like ice cream. Only the cold temperature resembled anything that would be "frosty."

Did they change from the Frosty of years past? Or has my taste for a Frosty changed?

I went to a Wendy's a couple of weeks ago and for dessert we did a drive thru at Jack In The Box where I picked up a cheesecake... and the next time I go to that Wendy's I'll be sure to get my dessert cravings at the Jack again.

When it comes to another Frosty... I will put that idea into the deep freeze.