Gladys Knight -- less the Pips -- will be at Harrah's Rincon on Saturday, Feb 14th. Online the best seats available are priced at about $140 each. I am getting two seats as part of a promotion but I don't know what they are. In the past my seats at Rincon have always been up front in the first few rows, center.
I have no idea what to do about dinner there. Both of us have lost our "taste" for Fiore after a couple of mediocre meals -- and one of them was comped to make up for previous problems.
Pala is offering a weekend deal.
THIS IS FROM THEIR PRESS RELEASE:
Pala Casino in San Diego is offering three Valentine’s Day packages; Pala Spa has two packages for couples while The Oak Room, Pala’s fine dining restaurant, and Choices, Southern California’s largest buffet, will offer dinner menu specials.
All three hotel packages are for Valentine’s Day only. The Roses and Romance package starts at $663.07, tax included, for two people and will offer deluxe accommodations; three roses in the room; a fruit platter with champagne; a 50-minute Swedish massage at Pala Spa for each person and a $25 food credit at any of Pala’s eight restaurants.
The Arrival From Sweden –The Music of ABBA concert package starts at $358.92, tax included, for two and includes a deluxe room and VIP tickets to the concert.
Pala’s Bed and Breakfast package starts at $420.98, tax included, for two and includes a deluxe room and room-service breakfast. For hotel reservations, call 1-877-725-2766.
Pala’s award-winning spa specials for February include “Berries and Bubbly,” a Valentine’s Day retreat for two for $385, including gratuity. It will be available until February 28 and includes 50-minute aromatherapy solo massages for two; two seasonal pedicures with champagne and chocolate-covered strawberries. Holidays are excluded and it may not be combined with other offers.
Pala Spa’s Suites Romance Couples Package is always available for $325. It includes a couples, 50-minute massage and one hour of relaxation in a couple’s suite with champagne and chocolates. For spa reservations, call 760-510-2189.
In addition to its eight serving stations, Choices buffet will offer a brunch menu from 9 a.m. to 2 p.m. and will expand its Valentine’s Day dinner menu from 4 p.m. to 10 p.m. to include Steamed Alaskan King Crab, Chilled Snow Crab Clusters, Shrimp Cocktail on ice, Oysters on the Half Shell, Steamed Maine Lobster Tails, Sushi and Shashimi, Atlantic Salmon stuffed with Crab, Honey Mustard Crusted Rack of Lamb, Tomahawk Rib Eye with Bearnaise Sauce, Grilled New York Strip Steaks, Prime Rib, Roasted Herb Turkey Breast, Honey Ham, Asian Roasted Duck and Green Mussels with Black Bean Sauce. As always, Executive Pastry Chef Albert Cruz’’ daily selection of over 80 desserts will be served.
Valentine’s Day brunch will be $30.74 per person, tax included, and dinner will be $46 per person, plus tax. Pala Privileges Pearl card members and all their guests can enjoy brunch for $22.59 per person, plus tax; Gold level card holders and guests, $20.52, per person, plus tax; Platinum members and guests, $15.37 per person, plus tax, and Elite members and guests are free. Valentine’s Day dinner at Choices for Pearl cardholders will be $36.80 person, plus tax; Gold level cardholders and guests, $32.20 per person, plus tax; Platinum and guests, $23, plus tax, and Elite members and guests are free. Reservations are recommended for parties of eight or more by calling 760-510-2299 or visiting choicesreservations@palacasino.com.
In addition to its full menu of steaks, chops and fresh seafood, The Oak Room will offer a Valentine’s Day dinner for $130 per couple. The appetizer will be Seafood on a Heart Ice Carving that will include Lobster, Shrimp, Alaskan King Crab Claws and Kumamoto Oysters on the Half Shell with Cocktail Sauce and Lemon. A choice of soup or salad will be Maine Lobster Bisque with a Butter Pastry Dome or Mixed Greens with Avocado Ranch dressing. Diners may select one of two entrees: Chateaubriand and Lobster Tail with a Stuffed Purple Potato and Roasted Baby Vegetables in a Red Wine pan sauce or a Grilled Prime New York Strip Steak with Red Mashed Potatoes, Corn on the Cob and Pencil Asparagus with Bearnaise Sauce. Reservations are suggested. Call 760-510-5100 before 5 p.m. and 760-510-4540 after 5 p.m.
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