Day 19 Update
I am in the process of making the family pulled pork in a crock pot.
For some reason Albertsons had Pork Sirloin on sale at 97 cents a pound.
My uncle loves that trash. I bought 16 pounds and froze most of it.
I will have to make him some Potato Salad to go with it and I suppose some baked beans.
Yesterday I went to the Asian Market and bought a bunch of stuff for Pho.
I ended up making that and it turned out great for my wife for her lunch.
She likes the Sliced Rib Eye with Fat on it and Beef Tendon.
I prefer just the lean sliced Beef. You can find it sliced and frozen just like in the soup houses.
I watched her eating it thinking how it is my favorite dish.
You save about 5 dollars... maybe 4 dollars per bowl but it is a lot of work compared to just ordering.
The good thing is you can control the no msg and choice of salt content.
I would of gave the Uncle some but I made Pad Thai for them the day before and he had leftovers.
The noodles broke on me because I am an idiot.
I added the plain broken rice noodles to the dog food that I have stored in the fridge/freezer.
Anyways, second batch of noodles came out perfect and he can have some when he finishes the left overs.
For me I juiced up another 3.25lbs of carrots
I drank down 16 ounces and stored 40 ounces in the fridge.
Prior to that I had juiced another Tangerine and Grapefruit.
I drank another 10 ounces of that strained juice.
Dogs get a walk at 2:30am till 3:10am.
Light recap of the Juice day and back to work
3.25lbs Carrots Peeled
2 Broccoli Heads
1 Parsley Bunch
2 Lemons
2 Limes
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