Went to Albertsons today and yesterday never wearing a mask.
I didn't see too many shoppers wearing them.
The virus is dead in Vegas.
Yesterday I made Jambalaya with Chicken and Sausage.
As usual I made too much roux as I was trying to double or triple the recipe.
I ended up with 4 Pyrex Glass Containers full of Rice.
For some reason, I am always cooking for a party of 20 but only have 3 at the dinner table.
Today I bought some shrimp and made a quick butter, wine, garlic and lemon sauce.
The dishes turned out looking like something EvenBob makes every day.
Just a glob of one color.
I needed some green onions or parsley to brighten it up but was too lazy for that.
Whatever, the taste is there but I need to work on the plating.
I just hope I didn't break some sort of rule with this post or mcap will be back in here bitching up a storm.
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