Originally Posted by
MDawg
I just completed almost a full year (over 11 months) no red meat - only poultry and seafood as far as "animal flesh."
...I didn't see any change in anything between a year ago's results, and this year's.
I did a similar thing and had a similar result. Let me educate you. The whole cholesterol thing has pretty much been debunked. More recent studies have shown that your diet, in the long term, has little influence on your cholesterol numbers. Also those lipid panel numbers don't mean much either. There are more advanced tests like cholesterol particle density/size that are more significant. But if you're really worried about your heart health go see a cardiologist and have a nuclear imaging/stress test done and be done with it. IMO anyone around 40 or over should consider doing it at least once.
In my experience fish/krill oil at 1.2-1.4g a day will lower my triglycerides, but a recent study showed that fish oil did not reduce the incidents of heart attacks... so we are essentially chasing our tails. Also in my personal experience I've found regular exercise will improve cholesterol numbers a bit, but again... are these numbers actually significant?? Just for fun look up what happens when your total cholesterol is under 160 after the age of 80... no bueno!